Orange Veggie mix with salad mix

This recipe was shared by a kind customer and family member, she was so inspired and satisfied with the veggies in our small standard box this week. Thank you!

Ingredients (for two):

one tablespoon of goose fat (can be replaced with olive oil)

one purple onion sliced

one carrot chopped into rounds

one sweet potato diced

and a small piece of Hokkaido pumpkin diced.

All these cooked in a pan with lid on, adding a bit of water to help with softening, but at the same time could be cooked without lid as well.

I then add a clove of garlic or two and a half dl of coconut milk. Add salt to taste.

Serve it with salad mix.

( I have set the table with herbs - basil and garam masala, but it was all so tasty that we didn't use those)

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